宮崎県·海鮮
Kaginryo (Golden Fish) of Kadogawa
Kadogawa Town is known as the 'Town of Fish.' In this town, blessed with abundant fishing grounds, simple flavors using small fish have long been enjoyed. Facing the Hyuga-nada Sea, Kadogawa is a port town in northern Miyazaki Prefecture where various types of fishing, such as trawling and aquaculture, are conducted. The standard way to enjoy the landed small fish is to eat them whole, including the bones, either deep-fried or as Nanban-zuke. When fried crisp, they are savory; when marinated in sweet vinegar, they are refreshing, pairing perfectly with both rice and alcohol. To eat both large and small fish without waste—that is the wisdom of a port town. Please come to Kadogawa and taste the fresh seafood unique to this fishing community.
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