宮崎県·特産品
Kishiro Chestnuts
Fluffy and sweet. Along with the arrival of autumn, the high-quality chestnuts grown in Kishiro Town color the dining table. In Kishiro Town, delicious chestnuts have been carefully cultivated since ancient times. When autumn arrives, large, glossy chestnuts peek out from within their burrs. Once peeled and cooked, they become subtly sweet chestnut rice. When simmered slowly, they transform into smooth chestnut kintan, bringing the flavors of autumn to family meals. At roadside stations and direct sales offices, freshly harvested chestnuts are on display. Their fluffy texture and gentle, natural sweetness are truly an autumn delicacy. Please enjoy the changing of the seasons with Kishiro's chestnuts, packed with the blessings of the mountain village.
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