宮崎県·特産品
Kishiro Yuzu
A single squeeze into your hot pot. The refreshing aroma that gently rises is the true charm of the yuzu grown in the mountains of Kishiro Town. In the mountainous regions of Kishiro Town, fragrant yuzu are carefully cultivated. Growing amidst clear air and abundant nature, both the peel and the juice of these yuzu possess a rich aroma. Many processed products that leverage this scent, such as yuzu ponzu, yuzu miso, and yuzu jam, are produced here. As an indispensable supporting actor for winter hot pot dishes, a single squeeze instantly enhances the dish. Its uses are diverse—from flavoring dishes and making dressings to confectionery. Please try incorporating this refreshing aroma, nurtured by the mountains, into your daily life.
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