宮崎県·特産品
Takanabe Cabbage
Soft leaves and sweet all the way to the core. Takanabe cabbage is a proud specialty nurtured by the warm climate. Takanabe Town is one of the leading cabbage production areas in Miyazaki Prefecture. Thanks to the mild climate, the cabbage grows freely in open fields even during winter. Having been exposed to the cold, the sweetness increases; the cabbage features thick yet soft leaves and is delicious both raw and cooked. This cabbage is also used generously in the town's famous gyoza. Chop it up for a salad to enjoy its fresh sweetness, or stir-fry it quickly to highlight its crisp texture. Please enjoy Takanube cabbage, which lets you taste the full bounty of the fields.
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