宮崎県·特産品
Aya Organic Vegetables
Embraced by evergreen forests, Aya Town is known nationwide as a 'town of organic agriculture.' What grows in its fields are fresh vegetables with intense flavors. Aya Town was a pioneer in organic agriculture, enacting the 'Ordinance on the Promotion of Natural Ecosystem Agriculture' ahead of the rest of the country in 1988. Without relying on chemical fertilizers or pesticides, vegetables have been grown using natural cycle farming methods that utilize compost. In 2012, it was registered as a UNESCO Biosphere Reserve. The pure water and soil, nurtured by one of Japan's largest evergreen forests, produce bountiful and flavorful vegetables. With just one bite, you will be surprised by the true, rich taste of the vegetables. Please try the blessings raised by this town that lives in harmony with nature, available at places like Roadside Stations.
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