宮崎県·特産品
Kuniomi Kumquat
Take a bite, skin and all. These kumquats from Kuniomi Town boast a melting sweetness that only comes with full ripeness. In Miyazaki Prefecture, fully ripened kumquats carry the brand name 'Tamatama.' Only those that meet strict criteria—ripening slowly in greenhouses for over 210 days from flowering to achieve a sugar content of 16 degrees or higher and an L-size or larger—are permitted to use this name. Kuniomi Town is one of the leading production areas. Those with even higher sugar content are referred to as 'Tamatama Excellent.' There is almost none of the characteristic bitterness found in kumquats; the skin is soft, and the sweetness is refreshing. As long as you don't mind the seeds, you can enjoy them whole in a single mouthful. Please enjoy these sun-colored gems of winter exactly as they are.
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