宮崎県·特産品
Takahara Vegetables
Fresh highland vegetables nurtured by the cool climate of the Kirishima foothills. Takahara Town is a place where vegetable cultivation utilizing temperature differences is thriving. In the high-altitude Takahara Town, the temperature difference between day and night imparts sweetness to the vegetables. Winter vegetables such as daikon radish, Chinese cabbage, and spinach—which increase in umami by being exposed to the cold—are characterized by their firm leaves and roots and intense flavor. They grow freely amidst the subsoil water of Kirishima and clear air. When simmered, they are fluffy and sweet; when put in hot pots, they melt and soak up the broth. Please enjoy plenty of seasonal vegetables, carefully raised by the nature of the Kirishima foothills, at your dining table during the cold season.
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