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Takahara Eggs

宮崎県·特産品

Takahara Eggs

Takahara Town spreads across the foothills of the Kirishima mountain range. Fresh eggs are produced by chickens raised amidst clear air and abundant nature. Takahara Town is a town with active poultry farming. The eggs produced by healthily raised chickens boast a deep yolk color and a rich, creamy flavor. Most recommended is the egg-on-rice (tamago kake gohin) where you can taste them freshly picked. At roadside stations and direct sales offices, you can also enjoy various egg dishes that utilize this freshness. A single glossy egg over hot rice. With just a drizzle of soy sauce, it becomes a luxurious meal that makes you want to eat bowl after bowl. Please try a single egg filled with the blessings of the Kirishima foothills in its simplest form.

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