宮崎県·特産品
Mitsumata Wagyu
High-quality brand Wagyu is raised even in Mitsumante Town, nestled within the Miyakonojo Basin. Mitsumata Town is located in a corner of the Miyakonojo Basin, where livestock farming is prosperous. Amidst rich nature and a blessed climate, producers raise each cow with great care. The Japanese Black cattle raised here are shipped as Miyazaki Beef—which has even shone as number one in Japan if they meet the standards—boasting fine meat texture and an elegant sweetness of fat. The fat melts the moment it hits your mouth, and the umami of the meat overflows with every chew. At yakiniku restaurants within the town, you can fully savor its true quality. Please try a slice of this pride of the Miyakonojo Basin, a region famous for its meat.
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