宮崎県·郷土料理
Soba of Takachiho
Clear air and a cool climate nestled in the mountains. Takachiho, the village of myths, has been known as a producer of soba since ancient times. In the high-altitude area of Takachiho, a native variety called 'Takachiho Zairai' has been cultivated by taking advantage of the temperature difference between day and night. The characteristic of this native variety is its strong aroma despite its small grain size. Carefully ground with a stone mill and kneaded with pure water, the resulting handmade soba is rich in flavor and smooth to swallow. Throughout the town, there are famous shops that serve self-cultivated soba stone-milled on-site. A bowl enjoyed amidst the crisp, cold mountain air makes the aroma of the soba even more special. It is a dish you must try when visiting this mythical village known for its sea of clouds.
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