宮崎県·特産品
Takachiho Beef
The delicate texture allows the chopsticks to cut through effortlessly the moment they touch the meat, and the elegant fat melts away as soon as it enters your mouth. The irresistible charm of Takachiho Beef lies in its light, clean umami that leaves a pleasant aftertaste without feeling heavy. This Kuroge Wagyu (Japanese Black) is raised in the Takachiho region, centered around Takachiho Town in Miyazaki Prefecture, and is carefully nurtured using a unique, rich feed made from natural wild plants from the surrounding mountains and spring water, along with rice bran. At the 2022 National Wagyu Beef Capability Contest, it was honored with the Prime Minister's Award as the representative beef of Miyazaki Prefecture, earning high praise for its high oleic acid content which contributes to its melt-in-the-mouth quality. Try dipping thin slices coated in sukiyaki sauce into a creamy, soft-boiled egg. We invite you to experience a slice of lightly seared shabu-shabu for yourself.
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