宮崎県·海鮮
Kushima Buri
The glossy, fatty slices melt with a sweet flavor the moment they enter your mouth. There is so little fishy odor that it's hard to believe it's Buri; only a rich umami spreads through your palate. It is excellent as sashimi or in a bowl, and when prepared as shabu-shubabu, the fat melts softly. Kushima City, Miyazaki Prefecture, is one of Japan's leading Buri production areas. Raised by the Kuroshio Current, 'Miyazaki Buri' has been selected as Miyazaki's 'Winter Fish.' The 'Kurose Buri' raised in Kushima is produced through complete aquaculture starting from the egg stage, and is renowned for its firm texture and beautiful color. Locally, the 'Buri-puri Don' (Buri bowl) topped with freshly killed Buri is also a specialty. A pride of Kushima that offers consistent deliciousness throughout the year.
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