宮崎県·海鮮
Hyuga Seafood
Fish landed at Hososhima Port are brought to the table on the very same day. Hyuga City is a port town that prides itself on its fresh bounty from the sea. Hososhima, facing the Nichihyu Coast, has flourished as a natural good harbor since ancient times. Blessed by the Kuroshio Current flowing offshore, a variety of local fish, including fatty wild-caught Buri, are landed one after another. Restaurants near the fishing port are renowned for serving sashimi platters and seafood bowls prepared by the fishermen. Freshly caught fish possess exceptional texture and sweetness. A generously served plate captures the very vitality of a port town. Please come and taste this fresh bounty for yourself while gazing out at the sea breeze and the ocean.
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