宮崎県·ご当地グルメ
Kobayashi Cheese Manju
When you break open the crisp dough, creamy cheese flows from within. The combination of the crumbly sweet dough and the mellow, slightly salty cheese creates an addictive flavor in every bite. If warmed, it becomes even more rich. Cheese manju is a baked confection that originated in Miyazaki in the 1980s. It consists of cream cheese wrapped in a cookie-like dough and then baked. One of the original creators is said to be 'Fugetsu-do,' an old establishment in Kobayashi City, Miyazaki Prefecture, which is believed to have created it in 1986. Today, it has spread throughout Miyazaki, offering the joy of comparing the unique styles of different shops. A perfect balance of sweetness and cheese richness—once you know it, this Miyazaki snack is unforgettable.
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