宮崎県·海鮮
Spiny Lobster of Nichinan
When you crack the shell, the white, firm meat springs with elasticity. The sweetness overflows with every bite, followed by a melting umami—the spiny lobster of the Nichinan Coast is truly a luxurious delicacy. Whether as sashimi, charcoal-grilled, or in miso soup, its presence is unmistakable. The spiny lobster fishing season in Nichinan begins with the arrival of autumn each year. It is said that because they are raised amidst the rough waves of the Kuroshio Current, the meat becomes firm and develops a deep sweetness. Once the season opens, the local ports are instantly filled with vitality. From autumn to winter is the peak time to eat. You can indulge in this seasonal flavor at ryokans and restaurants along the Nichinan Coast. Facing a steaming dish at a seaside inn—this is a delicacy that perfectly complements such a journey.
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