宮崎県·ご当地グルメ
Nobeoka's Karamen
The aroma of chili pepper and garlic rises from the bright red soup. As you slurp, the smooth, firm noodles glide down your throat, while the mellow notes of egg and chives gently embrace the spiciness. Sweat beads on your brow with every bite, yet you simply cannot stop your chopsticks. Karamen originated in Nobe laoka City, Miyazaki Prefecture. It is said to have begun in 1987 as a side dish at a local izakaya. The dish was the result of trial and error, as the founder sought to recreate the memory of a dandan noodle dish they had once tasted. The hallmark is the unique, konjac-like chewy texture of the noodles, made from a blend of buckwheat and wheat flour. Since you can choose your preferred spice level, you can discover a bowl that is uniquely yours. Leaving you drenched in sweat but craving more—it is the soul food that Nobeoka is proud of.
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