宮崎県·郷土料理
Haze (Goby) Cuisine
As autumn deepens, dishes made from haze—locally affectionately known as 'Haze'—appear on the dining tables of Nobeoka. Mahaze caught at the estuary of the clear Gokase River becomes fattier and much more flavorful as the weather turns cold. In Nobeoka, these fish have long been enjoyed in various forms, including tempura, kanroni, and nanbanzuke. When lightly fried, the flesh is soft and light; when simmered sweet and savory with the bones, it becomes a dish that pairs perfectly with rice. As autumn arrives, you can see people casting fishing lines by the riverside, making this a seasonal tradition passed down through generations of families. This is a local taste unique to Nobeoka, allowing you to savor the full bounty of the river. Please enjoy this dish that heralds the arrival of autumn.
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