宮崎県·海鮮
Nobeoka Mehikari
When you bite into the crispily fried coating, the white flesh melts away. The bones are soft enough to be eaten whole, and an elegant umami seeps out with every bite. Mehikari is a deep-sea fish about 5–15 cm in size, caught in the Hyuga-nada Sea off the coast of Nobeakan at depths of around 300 meters. It is called by this name because its large eyes appear to sparkle blue. Its Japanese name is Aomeeso. While it was once a fish that was not highly valued, restaurants in Nobeoka experimented with various cooking methods, and it eventually gained spotlight through media coverage. Because the bones are soft, you can enjoy it from head to tail without worry when served as karaage (deep-fried). Please enjoy this blessing of the deep sea, served freshly fried.
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