宮崎県·特産品
Miyakonojo Pork
When you pick it up with chopsticks, the juicy fat spreads from the fine-textured meat. The sweet, melting umami of the fat will instinctively make you smile. Miyakonojo City in Miyazaki Prefecture is a livestock town boasting the highest pork production value in Japan. Surrounded by the Kirishima mountain range, the Miyakonojo Basin is blessed with nature; the pigs are carefully raised in a well-ventilated environment to minimize stress, using a specially formulated feed. The result is tender meat and sweet fat. With its livestock production value (including beef, pork, and poultry) being among the top in the country, it has also garnered high popularity in hometown tax donations. Please savor a slice filled with the effort and love of the producers, whether in shabu-shabu or tonkatsu. Take your time to enjoy it.
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