宮崎県·特産品
Miyakonojo Beef
Miyakonojo City, which promotes itself as the "Home of Meat and Sholev," is a livestock town known to those in the know. One of its pride and joys is its brand Wagyu beef. Miyakonojo City boasts the highest agricultural production value in Japan when combining beef, pork, and poultry, making it truly a city of meat. It has repeatedly ranked number one in hometown tax donations, with high-quality beef such as Miyazaki Beef serving as the driving force behind this success. The subsoil from the Kirishima mountain range and the fertile earth nurture fine-textured meat and elegant fat. The moment you put it in your mouth, the sweetness of the melting fat showcases the true excellence of this meat hub. Whether for yakiniku or steak, you can fully enjoy its prowess. Please enjoy a dish that the city of meat and shochu is proud of.
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