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Miyakonojo Charcoal-Grilled Local Chicken
Sizzling on the charcoal and rising with fragrant smoke—Miyakonojo's charcoal-grilled local chicken is appetizing just to watch. Miyazaki is the heartland of local chicken, with Miyazaki City and Miyakonojo City serving as its two major production hubs. Miyakonojo, in particular, is a livestock town that brands itself as the 'home of meat and shochu,' where local chickens raised in the natural environment of the Miyakonojo Basin are distributed. By grilling quickly over high-heat charcoal, the surface becomes beautifully browned, and when bitten, a bouncy texture and intense umami spread through the mouth. The aromatic smoke further stimulates the appetite. Locally, the classic style is to enjoy it as a snack while holding a glass of shochu. Please come and taste this fragrant dish for yourself.
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