宮崎県·ご当地グルメ
Karamen (Spicy Noodles)
The aroma of garlic and chili rises from the bright red soup. As you slurp it, sweat beads on your forehead, yet you cannot stop your chopsticks—this is Nobeoka's Karamen. Originating in Nobeoka City, Miyazaki Prefecture, it is said to have started as a side dish at a local izakaya around 1987. The founder of 'Masumoto,' considered the original creator, arrived at this flavor through much trial and error, based on a spicy Dan Dan noodles he ate while living in Kawasaki. The noodles are made from buckwheat and wheat flour; because their texture resembles konjac, they are called 'konjac noodles.' With the addition of chives, beaten egg, and minced meat, a deep umami hides behind the heat. A beloved dish to finish a night of drinking, you can choose your spice level to suit your preference.
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