宮崎県·ご当地グルメ
Lettuce Roll
The crisp texture of the lettuce meets the plumpness of the shrimp. The mellow mayonnaise sauce blends with the vinegared rice, creating a refreshing sensation that feels more like a salad than traditional sushi. Its birthplace is the Miyazaki sushi restaurant 'Ippei.' It is said that in 1966, the first owner, Shoji Muraoka, devised this roll for his friend, composer Masaaki Hirao. Driven by the desire to create 'healthy sushi where you can enjoy vegetables,' he created the then-innovative combination of shrimp, lettuce, and homemade mayo sauce. This dish is said to be the origin of what later spread as 'salad rolls' and overseas roll sushi. Please try this dish that overturned the common sense of sushi.
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