熊本県·和菓子
Takamori Dengaku Miso Senbei
When you take a crunchy bite, the fragrant aroma of miso fills your mouth. The flavor of the dengaku miso, a perfect blend of sweetness and saltiness, leaves a lingering deliciousness. Takamori Dengaku is a traditional hospitality dish passed down since ancient times in Aso, Takamron. Mountain delicacies, such as 'Tsurunoko' potatoes harvested from the foothills of Mt. Nekodake, are coated with special dengaku miso and slowly grilled over charcoal. Although it once faced the threat of disappearing, it has been preserved and passed down by people dedicated to its conservation. This rice cracker brings out that very flavor of the miso. The fragrant aroma of the miso directly conveys the taste of the local region. A miso-scented rice cracker reminiscent of Aso's local cuisine. Please be sure to try it when you visit Takamori.
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