熊本県·和菓子
Homare no Jindaiko
When sliced smoothly with the included small knife, the glossy red bean paste reveals a stretchy, white gyuhi inside. This beautiful cross-section is the true essence of Homare no Jolidako. The smooth bean paste and soft gyuhi unite, allowing an elegant sweetness to melt on your tongue. A creative confection crafted by Kumamoto's Koubai, featuring premium Hokkaido Dainagon red beans set in agar and wrapped in gyuhi. It is made using only seven natural ingredients, such as sugar and rice flour, and is characterized by a 'paper can' canning method that preserves its freshness for a long time. Enjoying the changing appearance of the cross-section with every slice is one of the joys. Please enjoy this pride of Kumamoto as an accompaniment to tea or as a gift.
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