熊本県·洋菓子
Ashikita Dekopon Jelly
When you scoop it with a spoon, large pieces of Dekopon pulp emerge from the bouncy jelly. A refreshing sweet and sour flavor bursts in your mouth. 'Dekopon' is a name reserved only for those Shiranui citrus fruits that meet specific sugar content standards through the crossbreeding of Kiyomi and Ponkan. Ashikita Town is blessed with a warm climate ideal for citrus production, and this luxurious jelly is made using whole locally grown Dekoppon. The texture with chunky pulp and the rich sweetness and freshness unique to Dekopon have earned it a great reputation, making it well-known across the country as a souvenir. A jelly that captures the essence of Dekopon, which has soaked up plenty of sunlight. Please enjoy its refreshing sweet and sour taste.
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