熊本県·和菓子
Renkon Mochi (Tamana)
As you bite into the chewy dough, a subtle sweetness gently spreads through your mouth. The gentle flavor unique to lotus root unfolds slowly. Kumamoto is known as one of the top lotus root producing regions in Japan, with cultivation taking place in various areas including the Tamana region. Renkon Mochi is a Japanese sweet made by making the most of that lotus root. Its uniquely chewy texture is gentle, and it has been beloved locally as an accompaniment to tea. The combination of the smoothness from the grated lotus root and its natural stickiness results in a simple yet profound flavor. A chewy Japanese sweet nurtured by Kumamoto's lotus roots. It makes you want to take a relaxing break along with a cup of warm tea.
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