熊本県·和菓子
Amakusa Salt Caramel
As soon as you put one in your mouth, a subtle saltiness arrives along with the richness of milk. The salt enhances the sweetness, creating an addictive deliciousness that lingers. Amakusa is a place blessed with sun and wind for salt production. The natural salt, created by slowly crystallizing clear seawater through sun-drying or wood-fire boiling, is characterized by its irregular shapes, high mineral content from the sea, and a subtle sweetness and umami. The caramel made with this salt achieves an exquisite balance where the savory saltiness melts into the sweetness. It is a confection of the sea's bounty that you can find at roadside stations and souvenir shops in Amakusa. A lingering caramel with a kick of salt nurtured by the Amakusa sea. Please enjoy the pleasant aftertaste of sweetness and saltiness.
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