熊本県·特産品
Yumae Pheasant Meat
When grilled over charcoal until golden brown, the fragrant aroma spreads along with the firm texture and deep umami unique to pheasant meat. In the Hitoyoshi-Kuma region, including Yumae Town, pheasant farming has been practiced since ancient times, and pheasant dishes and hot pots have been enjoyed as local specialties. Pheasant meat is a lean, firm red meat that offers a nutritious flavor that grows more enjoyable with every bite. It is light yet rich, making it an exceptional match for the rice shochu produced in the same Kuma region. When made into a hot pot, the broth from the bones warms you to your very core. A bounty of healthy and nutritious pheasant raised in the mountain village. Please enjoy this hot pot during the cold season.
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