熊本県·特産品
Ichifusa-zuke of Minakami Village
Pickles made by slowly fermenting local vegetables and wild plants in miso and soy sauce. With just one bite, a rustic richness and umami gently spread through your mouth. Minakami Village is a nature-rich village spreading at the foot of Mt. Ichifusa. In this land blessed with abundant mountain bounties, preserved foods made by pickling locally harvested vegetables and wild plants in miso and soy sauce have been crafted using traditional handwork. These pickles, developed as a way to preserve food for winter, are perfect both as an accompaniment to rice and as a snack for alcohol. The rustic taste of the mountain village evokes a sense of nostalgia. These are the pickles of Minakami Village, passed down at the foot of Mt. Ichifusa. Please enjoy the rustic taste of the hometown alongside your meal.
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