熊本県·ブランド肉
Akaushi Beef from Aoyama
Take a slice of rare-cooked lean meat. The more you chew, the more the umami of the meat overflows, while the light fat leaves a clean aftertaste. Aoyama Village is a highland village located in the northeastern part of Aso. It is a land where people truly live alongside cattle, grazing Akaushi (Japanese Brown cattle) on vast grasslands. Blessed with pure water sources including the Ikeyama Spring, selected as one of Japan's top 100 water sources, the Akaushi beef raised with clear water and abundant pasture is renowned for its excellent meat quality. The lean meat has a deep umami flavor, and because the fat is light, you can enjoy it as a steak until the very last bite without getting tired of it. Aoyama's Akaushi beef, nurtured slowly by famous waters and grasslands. Please enjoy the powerful umami of the lean meat to your heart's content.
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