熊本県·特産品
Spring Water of Kashima
Vegetables and tofu grown beside the continuously bubbling, clear waters. With just one bite, you can taste the quality of the water itself. Kashima Town is a town of water, where underground waters from Aso emerge. The Rokuka Spring Group has been selected as one of the '100 Best Waterscapes in Japan' by the Ministry of the Environment, and pure water quietly wells up in various places throughout the town. Local specialties include tofu made by utilizing this abundant water, as well as agricultural products grown freely in paddy fields. The clear water is so pure that visitors can scoop it up with their hands and taste it directly, and its purity truly supports the local cuisine. Kashima's blessings, nurtured by famous spring water. Please take your time to experience the deliciousness of the clear water through our tofu and vegetables.
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