熊本県·特産品
Nankan Age (Fried Tofu)
When it absorbs simmering liquid, the umami bursts out juicily. Its dry, crispy appearance resembles a fried rice cracker. However, once in your mouth, it becomes soft and breaks apart easily; the melting texture of the parts that have absorbed the dashi is irresistible. This is a specialty fried tofu passed down in Nankan Town, Kumamoto Prefecture, notable for its large size, about twenty centimeters square. The traditional method involves thinly slicing tofu, removing moisture using a weight of approximately one ton, and frying it twice. Because of the low moisture content, it can be stored at room temperature for two to three months, and it possesses an excellent ability to absorb liquids. Whether added to rolled sushi, simmered dishes, or miso soup, it quickly transforms flavors into a feast. It is a dish packed with Kumamoto's wisdom that enriches any dining table just by having one bag on hand.
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