熊本県·特産品
Ashikita Dekopon
Press the indentation with your thumb to peel, and juice overflows. Taking a bite spreads a rich sweetness and refreshing aroma. Ashikita Town is a major producer of Dekopon, alongside Uki City. The Dekopon, recognizable by its characteristic bump on top, grows intensely sweet thanks to the warm climate along the Shiranui Sea and the ample sunlight reflected from the sea. Boasting high sugar content, they are popular not only eaten fresh but also as processed goods like jelly and juice. It is a representative citrus of Ashikita that is much appreciated as a gift from winter to spring. Ashikita Dekopon, nurtured by the sun and the sea. Please brighten your dining table from winter to spring with an exceptionally sweet piece.
Record it after reading
