熊本県·郷土料理
Takamori Dengaku
Gathering around the hearth, tofu and taro coated in miso are slowly grilled over charcoal. The savory aroma of the miso naturally makes your stomach growl. Takamori Dengaku is a local cuisine passed down since ancient times in Aso/Takamori. Tofu, konnyaku, mountain trout, and locally produced taro are coated with dengaku miso and slowly grilled over the charcoal of an irori (hearth). It is said to be a traditional dish continuing from the Kamakura period, embodying the wisdom of precious use of limited mountain village ingredients. The time spent grilling it yourself and biting into the piping hot, freshly made dish is a feast in itself. A bounty of Aso's mountains enjoyed around charcoal fire. While grilling slowly, please immerse yourself deeply in this taste of the hometown.
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