熊本県·ブランド肉
Minami-Aso Akaushi (Red Beef)
When you bite into the lean meat cooked rare, the umami of the meat itself overflows. The fat is light, providing a pleasant sensation that makes you feel like you could eat it endlessly. Akaushi raised in Minami-Aso Village is a breed of Japanese beef known as Kuroge Washu (Japanese Brown Cattle). They are grazed in vast grasslands and primarily feed on pasture grass. This breed is resistant to both heat and cold, making it suitable for grazing; the expansive, low-stress environment produces healthy meat quality. Its charm lies in its high lean meat content and moderate fat, allowing you to directly taste the true umami of the meat. When prepared as steak or hamburger patties, its inherent characteristics are further enhanced. Akaushi is like the grasslands of Aso turned into flavor. For lovers of lean meat, it is an irresistible, powerful dish.
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