熊本県·ブランド肉
Kamiamakusa Amakusa Daio Dishes
A firm texture that releases intense umami with every chew. The powerful flavor of the legendary local chicken, Amakuna Daio, can be enjoyed here in Kamiamakusa. Amakusa Daio is a breed of local chicken that was popular for Hakata Mizutaki (chicken hot pot) from the Meiji to Taisho eras, but once faced extinction in the early Showa era. Kumamoto Prefecture spent many years working on its restoration, successfully reviving it as one of Japan's largest breeds of poultry. In the restaurants of Kamiamakusa, you can find a diverse array of dishes that utilize the savory essence of Amakusa Daio, such as tataki, hot pots, and champon. It is a luxury to taste this revived breed in a seaside town. Within each resilient bite lies the long story of its resurrection.
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