熊本県·特産品
Minamata Amanatsu & Salad Onions
When you peel the skin, a sweet and sour aroma rises from the Amanatsu. Alongside it, juicy salad onions that can be enjoyed raw. Minamata City is known as a production hub for Amanatsu citrus and salad onions. Drawing from its past experiences with pollution, Minamata has worked to regenerate as an 'Environmental Model City.' Environmentally friendly agriculture, which minimizes chemical fertilizers and pesticides, has spread throughout the area, and Amanatsu and salad onions are the symbolic products of this movement. The Amanatsu features a pleasant acidity and refreshing sweetness, while the salad onions are characterized by low pungency and a tenderness that makes them perfect for eating raw. These blessings from Minamata reflect the story of the land. With every bite, you can feel the journey of a town facing its path toward regeneration.
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