熊本県·特産品
Manda Koso (Manda Enzyme)
Inside these small, paste-like granules, the power of many plants—fruits, grains, seaweed, and vegetables—is tightly concentrated. Manda Koso is a health food known throughout Japan as a plant-based fermented product. It is made by slowly fermenting and aging over 50 types of plant-based raw materials (referred to as 'Koku-ku-so'—fruits, grains, seaweed, and vegetables) for more than 3 years and 3 months. Based on the ancient wisdom of familiarity with fermentation, ingredients are carefully selected from various landscapes across Japan, creating a deep flavor unique to long-term aging. The power of fermentation, gently supporting your daily health. It is a product long cherished by those who wish to maintain their health steadily.
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