熊本県·特産品
Shiranui (Dekopon)
The familiar bump protruding from the top. When you easily peel away the soft skin with your hands, a bursting sweet aroma rises. Taking a bite fills your mouth with intense sweetness and juicy juice. Shiranui is a citrus fruit created by crossing Kiyomi and Ponkan. Although it was once avoided due to its somewhat awkward appearance, Kumamoto focused on its exceptional deliciousness and expanded cultivation, making the region famous nationwide. The high-sugar fruits are also affectionately known as 'Dekopon.' With a melting sweetness that can be enjoyed even with the thin skin, it is a joy from winter to spring—especially since you can enjoy it easily without needing a knife or getting your hands dirty.
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