熊本県·特産品
Takase Ame (Takase Candy)
As a single piece melts in your mouth, a gentle sweetness dissolves smoothly across your tongue. The mellow aftertaste, free of any harshness, evokes a sense of nostalgia. Takase Ame is a malt candy with ancient roots in Tamana. It is said that candy making flourished in the town of Takase during the Edo period, when it was a bustling hub for rice collection and the local clan encouraged the production of sweets. The process involves slowly creating syrup from glutinous rice and malt, then carefully kneading it until it turns white—a handcrafted tradition that remains unchanged to this day. The version mixed with brown sugar offers a rich, deep sweetness. Its smooth melting sensation provides a moment of pure relaxation. Enjoying a single piece with tea allows the gentle atmosphere of Tamana to spread through your senses.
Record it after reading
