熊本県·ご当地グルメ
Tamana Ramen
Behind the steam rising from the bowl, the savory aroma of burnt garlic wafts through the air. A single sip of the rich pork bone soup provides a deep, mellow richness and fragrance that instantly warms your body. Tamana ramen is one of the origins of Kumamoto ramen. It began in 1950 when a famous shop from Kurume opened in front of Takase Station in Tamana; those who fell in love with its taste went on to spread the style of Kumamoto ramen to various regions. The local tradition here is to enhance the tonkotsu with burnt garlic. The fragrant soup clings perfectly to the medium-thin straight noodles. It is a deeply flavorful bowl that makes you want to drink every last drop.
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