熊本県·海鮮
Amakusa Seafood Donburi
When you lift the lid, glossy slices of fish are packed tightly over the rice. Crunchy Kuruma prawns, chewy white fish, and melting sea urchin—the layering of these colorful treasures is truly like a jewelry box from the sea. Amakusa is a premier fishing ground embraced by three seas: the Ariake Sea, Yatsushiro Sea, and the East China Sea. Seasonal catches from that very day—such as sea bream, flounder, amberjack, squid, and octopus—are served without hesitation. In particular, Amakusa is one of Japan's leading production areas for Kuruma prawns, offering an exceptional, plump sweetness the moment they hit your palate. Add a drop of soy sauce and take a bite. The elasticity of the freshly caught meat and the umami of the sea spread throughout your mouth. This single bowl allows you to experience the luxury unique to this land.
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