熊本県·海鮮
Amakusa Kuruma Prawn
A bouncy elasticity and a deep sweetness that spreads with every bite. Whether salt-grilled or served as sashimi, the thickness and umami of the meat will surely surprise you. It is said that Kuruma prawn aquaculture began in Amakuna over 100 years ago, making it one of the original sites for this practice. The Kuruma prawn is designated as a fish of Kumamoto Prefecture, and its production volume is among the highest in the country. The mineral-rich waters of Amakusa and meticulous management, such as oxygenation, produce high-quality prawns with firm meat. It is said that the meat becomes particularly firm and even more delicious during the colder months. Exquisite Kuruma prawns carefully raised in their place of origin. Once you taste their plump sweetness, it is unforgettable.
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