熊本県·ご当地グルメ
Amakusa Champon
A mountain of vegetables and seafood so high you can barely see the noodles. As you sip the soup, the umami of the seafood surges forward, yet leaves a clean aftertaste. This is the true taste of Amakusa. It is said that Champon was introduced to Amakusa—which had active maritime exchange with Nagasaki as a key transport hub—and developed uniquely by merging with local abundant ingredients. Some shops combine pork bone or chicken carcass broth with the bones of Amakusa Daio chicken, topping it generously with local seafood like clams, shrimp, and squid. It is sometimes counted as one of Japan's three great champons, alongside Nagasaki and Obama (Nagasaki). A local soul food filled with the blessings of the Amakusa sea. Please enjoy this bowl of abundant happiness.
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