熊本県·郷土料理
Ichimonji Guruguru
Taking a bite of the spiraled wakegi dipped in vinegar miso, the creamy texture of the boiled white stems and the crispness of the green leaves overlap in your mouth. 'Ichimonji' is another name for wakegi. It is said that this name comes from the way the green leaves are rolled around the boiled white stem. It is also said that this dish was devised as an inexpensive and delicious snack to accompany sake during the period when the Kumamoto Clan issued frugality orders due to financial difficulties in 1782 (Tenmei 2). By rolling them into bite-sized pieces, a satisfying texture is created, highlighting the natural sweetness and aroma of the wakegi. It is a simple yet elegant dish from Higo, made with care—a lovely local flavor that is perfect as an accompaniment to alcohol.
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