高知県·リキュール
Yuzu Liqueur
This is a highly aromatic yuzu liquor that can only be tasted in Kochi, the 'number one yuzu producer in Japan.' Yuzu grown throughout the prefecture, including in Muro Village and Kitakawa Village, is a treasure of Kochi, born from rich nature and water purified by clear streams. By slowly infusing the juice into sake or shochu, a refreshing acidity and gentle sweetness are brought out. One of the joys is that each brewery has its own personality, such as Tsukibotan's 'Yama-yuzu Shibori' or the liqueur from Muro Village Agricultural Cooperative. You can find a collection of bottles that cherish the flavor of the yuzu itself without using artificial fragrances or colorings. Whether enjoyed on the rocks or with sparkling water, the wafting aroma of yuzu fills your dining table with a tropical breeze. We also recommend enjoying it with hot water to warm your body.
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