高知県·日本酒
Suigei
With a single sip, a subtle aroma gives way to a gentle swell of rice umami, followed by a clean and refreshing finish. This is a rich, dry sake nurtured by Tosa, acting as the perfect supporting character that enhances the flavors of your meal. Brewed by Suigei Shuzo, located right near Katsurahama Beach in Kochi City. Staying true to the Tosa food culture of enjoying sake alongside fresh cuisine, they focus on small-batch brewing and carefully developed koji. The moderate acidity born from the koji provides the signature crispness unique to this brewery. Whether paired with Katsuo no Tataki (seared bonito) or a celebratory Sashibachi feast, it is meant to be enjoyed in hearty gulps. The clear, dry taste cleanses the palate, naturally making you reach for the next sip and the next dish. It is an indispensable bottle for any Tosa celebration.
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