高知県·日本酒
Kochi Local Sake Tasting
The joy of tasting and comparing, where Tosa breweries compete in skill. Kochi Prefecture is part of the Tosa region, well known as a sake-producing area. It has long been favored as an accompaniment to fresh seafood, with many crisp sakes that emphasize a 'light and dry' profile. Numerous unique breweries are scattered throughout the prefecture, each brewing flavors unique to the land using local rice and water. From refreshing dry varieties to rich and aromatic ones, the individuality of each brewery varies greatly. By tasting them together, you will notice that even among Tosa sakes, the expressions are surprisingly different. Finding your favorite bottle is a pleasure unique to Tosa sake. Please enjoy it alongside the cuisine of Kochi.
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