高知県·どぶろく
Mihara Village Doburoku
A handmade cloudy sake, brewed with heart by each and every farmer. Mihara Village was certified as a 'Doburoku Special Zone' in 2004. From the following year, farmstead diners began producing doburoku, and now multiple farmers within the village brew their own specialty doburoku while running farmstays and diners. Mihara Village, located in a mountainous area at an altitude of about 120 meters, is a rice-producing region blessed with significant temperature fluctuations and clean water. The doburoku, brewed using rice grown by the farmers themselves without any additives, is characterized by the simple sweetness of the rice and a smooth mouthfeel. It is also fun to see how the character changes depending on the maker. Please enjoy a cup that is unique to this village.
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